Ribs and Butcher paper
I do the standard method on spares. Smoke, foil, back on the smoke. But, I'm curious if any of you have ever wrapped your ribs in butcher paper for any part of the cooking process. I was thinking Smoke, foil, wrap. Or, just smoke and wrap.
What do you think? Pointless? Been there done that? Noone does it cause it's for dumbies?
Shut Your Mouth BBQ
COS and a UDS