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Unread 01-22-2013, 09:38 PM   #4
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
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Cast iron is heavier and uninsulated.

Unless i am missing something, the Steel Keg type design solves your originally stated cracking problem much more elegantly, is lighter and is insulated.

What do you see as the advantage of cast iron?
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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