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Unread 01-22-2013, 08:07 PM   #19
Bluesman
Babbling Farker

 
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Join Date: 01-01-10
Location: Fond du Lac, WI
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Quote:
Originally Posted by IamMadMan View Post
I remember many years ago my after-school job at Burger King. I had to stamp every burger with a stamp dipped in a liquid smoke solution of some sort to make the fake char marks and add smoke flavor like they were char-broiled.
Were can I get one of those............
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2000 Weber Simpsons OTG
2010 22.5 WSM
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Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
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