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Unread 01-22-2013, 07:52 PM   #3
On the road to being a farker
Join Date: 03-28-12
Location: Valdosta, GA
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nope, no brine. pulled them from the package, rubbed with EVOO and coated with rub. Then straight to the smoker. At 1 and 2 hours I brushed some apple cider vinegar on them and that was it. After 3 hours at 225, I put them over the remaining hot coals for a few minutes on each side and they were done.

Just a quick cook so they didn't go to waste.
Chargriller Duo w SFB
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