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Unread 01-22-2013, 07:33 PM   #12
Texaspepper
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Join Date: 07-11-10
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All good replies and many thanks. I smoked a 9# Brisket in the smoker with water and the temp did get up to 250 by taking out the middle unit. Here is the photos. With the middle unit I could not get the temp past 200. Final cooking temp was 180 after 9 hours. No smoke ring in the meat. Would you cook to at least 200 internal?

https://www.facebook.com/photo.php?f...type=1&theater

https://www.facebook.com/photo.php?f...type=1&theater
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