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Unread 01-22-2013, 07:23 PM   #1
On the road to being a farker
Join Date: 03-28-12
Location: Valdosta, GA
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Default Had to cook some chicken (pron)

So I had some boneless, skinless chicken things I had to cook before they went bad so I decided to fire up the smoker again tonight... Just a quick rub with EVOO and some homemade spice rub and in the the smoker they went. 225 for 3 hours and over the hot coals for a quick minute to finish the outside. Very moist and very good!
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