View Single Post
Old 01-22-2013, 07:20 PM   #33
Babbling Farker

JMSetzler's Avatar
Join Date: 04-25-11
Location: Valdese, NC

+1 for a bit white cheap plastic cutting board for meats. For about twenty bux you can have one and they are probably the best and easiest to clean up. They are likely too big for a dishwasher if you get one large enough fro ribs and brisket, but they clean up quickly with a soapy sponge in the sink.
Kamado Joe Jr. Kamado Joe Big Joe Kamado Joe Classic
JMSetzler is offline   Reply With Quote