+1 for a bit white cheap plastic cutting board for meats. For about twenty bux you can have one and they are probably the best and easiest to clean up. They are likely too big for a dishwasher if you get one large enough fro ribs and brisket, but they clean up quickly with a soapy sponge in the sink.
Kamado Joe Big Joe ° Kamado Joe Classic ° Old Country BBQ Pits Brazos Offset
UDS ° Traeger Lil' Texas Elite