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Unread 01-22-2013, 07:20 PM   #33
JMSetzler
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Join Date: 04-25-11
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+1 for a bit white cheap plastic cutting board for meats. For about twenty bux you can have one and they are probably the best and easiest to clean up. They are likely too big for a dishwasher if you get one large enough fro ribs and brisket, but they clean up quickly with a soapy sponge in the sink.
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