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Unread 01-22-2013, 06:54 PM   #3
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Join Date: 10-03-12
Location: Gastonia North Carolina
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Place the meat at a 45degree angle and at the halfway point of cooking on that side rotate it at a 45 degree angle in the opposite direction. Helps to have the grates nice hot too.

That's how I do it, others may have a fancier way.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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