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Unread 01-22-2013, 06:52 PM   #2
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Join Date: 06-12-11
Location: Kennesaw, GA
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i recently just got a Weber that has brand new uncoated cast iron grates. I can get awesome char marks in 4 minutes on any piece of meat i stick on there. I will never go back to stainless steel. Here is some chicken i just grill a little earlier. those marks are after 4 min at about 550

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