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Unread 01-22-2013, 06:48 PM   #1
is one Smokin' Farker
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Join Date: 10-24-11
Location: Granbury, Texas
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Default Dumb ?. Maybe. How do you guys get your grill marks?

I see on here all the time these fantastic meats that are cooked so well and they have those awesome straight lined grill marks. How the fark do y'all do it?! Am I missing something because mine always look like a damn maze.
My real name is Clint. Weber Kettle 22.5. UDS. Working on another UDS.
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