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Unread 01-22-2013, 06:24 PM   #16
Smoke House Moe
On the road to being a farker
 
Join Date: 09-13-12
Location: Robbinsdale Minnesota
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Thanks Smoldering and everyone else. A lot of great nuggets in here.
I just sent in my catering license app today. Getting anxious to start cooking.

I am starting out in an hourly rental kitchen and can't install a smoker. Any suggestions? I will probably have to cook on my WSM's under the nose of the law.
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2 - WSM 18.5, 1 - WSM 22.5, and 1 - ECB Smoke n Pit.
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