Thanks Smoldering and everyone else. A lot of great nuggets in here.
I just sent in my catering license app today. Getting anxious to start cooking.
I am starting out in an hourly rental kitchen and can't install a smoker. Any suggestions? I will probably have to cook on my WSM's under the nose of the law.
2 - WSM 18.5, 1 - WSM 22.5, and 1 - ECB Smoke n Pit.