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Unread 01-22-2013, 05:57 PM   #8
Got Wood.

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Join Date: 01-20-13
Location: Brookside, NJ
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I swear by the spatchcock cooking method and usually throw a brick or weight on top for part of the time. I have not tried doing a beer can chicken but its high on my list of things to give a try.
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Thanks from:--->