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Unread 01-22-2013, 05:52 PM   #4
Full Fledged Farker
Join Date: 04-17-11
Location: Charlotte,NC
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It's pretty much like a WSM isn't it, there will be a lot of different opinions like myself I don't use water or sand but I do have a steel disk about 1/8th thick in the pan, I get great control and can go from low to hot easily. Try using differnet things and find out what best works for you.
WSM 22.5 - Chargriller pro -Traeger Texas 075
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