Thread: Dry Bark?
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Unread 01-22-2013, 06:49 PM   #2
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Maybe too much moisture or water. Dryer heat and sugar will help but I would try with dry heat first.

Just to add, I have heard of people using Splenda to substitute sugar. I have no idea what it would do to bark but it may be worth a shot in sauces.
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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