Any time I bbq a whole chicken, beer can or otherwise, I ALWAYS eat the tail piece. Didn't know it was called the "parson's nose" in some parts. I'll tell that to my wife the next time she looks at me weird as I eat the tail!
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UDS; ECB; Non-Thermapen; Cold Brews; Kettle; Commercial Series Gasser; Some Other Crap, Too!
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