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Unread 01-22-2013, 03:25 PM   #3
Rover24
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Join Date: 07-29-09
Location: Sacramento, CA
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I love doing most of the prep work the day before a big cook, more because on the day of the cook, I enjoy having everything laid out and ready for a nice easy day of cooking/drinking beer.

I find it not so fun, when I wake up a hour after I meant to, then rush around to get everything together and food ready by my target time.

For knives, I just by the plastic handled chef/boning knives from Sam's Club. When they get bad, I throw them away and buy another pair for $12.

I would love to invest in a good set of knives, but I'll have to wait until the kids grow up to justify spending the $$$.
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22" WSM, Brinkman Smoke N' Pit "He Hate Me" & Various UDS Parts
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