Originally Posted by dadsr4
They stole that technique from my grandmother, she used that method before I started school, which puts the time in the late 50's.
I wish my mother would have watched your grandmother slice cabbage. Sure would have saved me a lot of frustration over the years.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle