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Unread 01-22-2013, 02:52 PM   #8
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Quote:
Originally Posted by dadsr4 View Post
They stole that technique from my grandmother, she used that method before I started school, which puts the time in the late 50's.
I wish my mother would have watched your grandmother slice cabbage. Sure would have saved me a lot of frustration over the years.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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