This good stuff.
I made some up on the weekend and after it was first made by itself I didn't think much of it. The next day I was making some brisket nachos and just dunked a cold slice in the sauce. Dayum it was good even cold. Made beef ribs for dinner, which I don't usually sauce and it took them to a whole other level.
Thank you, thank you, thank you!
FEC 100; Large BGE; Kamado Joe Big Joe; Yoder YS640; KBQ; Blackstone Griddle