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Old 01-22-2013, 02:44 PM   #180
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Join Date: 05-06-10
Location: Niagara Region, Canada

This good stuff.

I made some up on the weekend and after it was first made by itself I didn't think much of it. The next day I was making some brisket nachos and just dunked a cold slice in the sauce. Dayum it was good even cold. Made beef ribs for dinner, which I don't usually sauce and it took them to a whole other level.

Thank you, thank you, thank you!
FEC 100; Large BGE; Kamado Joe Big Joe; Yoder YS640; KBQ; Blackstone Griddle
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