Originally Posted by WeBeatYourMeat
Jealousy is a bad color on a bunch of you.
For Baltimore, crabcakes without a doubt. Here is a recipe I got off a Baltimore Oriole message board that is real good.
Or as mentioned, Pit Beef. Pit Beef stands around here just open the meat and throw it on the pit. Grab a good roll, onion and fresh horseradish and you got your self a Baltimore tradition.
good looking recipe. Backfin meat is cheaper and is very tasty. Claw meat is a little sweeter than lump. We eat a lot of blue crab down here in Texas. Good stuff.
Primo Oval XL, BPS drum, Weber gasser