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Unread 01-22-2013, 02:43 PM   #29
chingador
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Quote:
Originally Posted by WeBeatYourMeat View Post
Jealousy is a bad color on a bunch of you.

For Baltimore, crabcakes without a doubt. Here is a recipe I got off a Baltimore Oriole message board that is real good.



http://forum.orioleshangout.com/foru...23#post1769023

Or as mentioned, Pit Beef. Pit Beef stands around here just open the meat and throw it on the pit. Grab a good roll, onion and fresh horseradish and you got your self a Baltimore tradition.
good looking recipe. Backfin meat is cheaper and is very tasty. Claw meat is a little sweeter than lump. We eat a lot of blue crab down here in Texas. Good stuff.
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