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Old 01-22-2013, 02:43 PM   #29
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Join Date: 10-18-06
Location: Houston, TX

Originally Posted by WeBeatYourMeat View Post
Jealousy is a bad color on a bunch of you.

For Baltimore, crabcakes without a doubt. Here is a recipe I got off a Baltimore Oriole message board that is real good.

Or as mentioned, Pit Beef. Pit Beef stands around here just open the meat and throw it on the pit. Grab a good roll, onion and fresh horseradish and you got your self a Baltimore tradition.
good looking recipe. Backfin meat is cheaper and is very tasty. Claw meat is a little sweeter than lump. We eat a lot of blue crab down here in Texas. Good stuff.

Primo Oval XL, BPS drum, Weber gasser
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