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Unread 01-22-2013, 02:02 PM   #11
On the road to being a farker
Join Date: 01-20-13
Location: London Ontario Canada
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Thanks for all the help guys. I am going to use the ash to create coals (I will do this in the fireplace) then transfer those outside to the off-set smoker and use a mix of hickory and cherry to smoke my food. Some of the wood does have mould or mildew on it but this will be burned away and the coals should have no remnants of that material on it. I have never done this before (I had previously only used lump or manufactured charcoal) so I am kinda pumped to try this out.
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