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Old 01-22-2013, 01:27 PM   #4
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
Location: Warren, Vermont
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Quote:
Originally Posted by landarc View Post
Isn't this how everyone slices cabbage? I don't think I was ever taught anything but this way, unless you have a machine slicer or cabbage slicer.
I never sliced cabbage this way and always hated the task. I would slice down the face, not the point. Never occurred to me to turn the cabbage and slice as he shows.

I actually enjoy slicing it now.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

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Last edited by HeSmellsLikeSmoke; 01-22-2013 at 01:58 PM..
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