View Single Post
Old 01-22-2013, 01:27 PM   #4
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Originally Posted by landarc View Post
Isn't this how everyone slices cabbage? I don't think I was ever taught anything but this way, unless you have a machine slicer or cabbage slicer.
I never sliced cabbage this way and always hated the task. I would slice down the face, not the point. Never occurred to me to turn the cabbage and slice as he shows.

I actually enjoy slicing it now.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle

Last edited by HeSmellsLikeSmoke; 01-22-2013 at 01:58 PM..
HeSmellsLikeSmoke is offline   Reply With Quote

Thanks from:--->