I cooked ribs on Sunday. It was pretty cold and windy.
Fired up an 18.5" WSM and placed one wind screen around it. With one lower vent open 100% it held 275 with out my help, and required no refueling.
The ribs were freaking awesome too!
WSMs are excellent cold weather pits IMO.
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR).
"For when democracy becomes tyranny, those of us with rifles still get to vote"