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Unread 01-22-2013, 12:59 PM   #6
Harbormaster
somebody shut me the fark up.
 
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Join Date: 07-14-06
Location: Wyocena, WI
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I cooked ribs on Sunday. It was pretty cold and windy.
Fired up an 18.5" WSM and placed one wind screen around it. With one lower vent open 100% it held 275 with out my help, and required no refueling.
The ribs were freaking awesome too!
WSMs are excellent cold weather pits IMO.
Just sayin'.
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Clark
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 5 22.5" Bar-B-Q-Kettles; 1 18.5" Bar-B-Q-Kettle; 3 WGAs (EZ, DE, N); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU).
"For when democracy becomes tyranny, those of us with rifles still get to vote"
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