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Old 01-22-2013, 12:18 PM   #4
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

I dont know of its the "best" but its pretty damn good

brush the fish with Dijon Mustard, roll it in panko crumbs.

grill it. it gets a crunchy crust kind of like fried
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