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Unread 01-22-2013, 11:36 AM   #4
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
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I did a beer can chicken on my kettle. I had to move it more to the middle. Here's a picture. It turned out great. I blackened it, which is what you're seeing in the picture, not burnt:

Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
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