IMO brisket is all about consistency. Make sure you take notes and don't make drastic changes from cook to cook. I compare it to sharpening a knife. You need to get an edge (baseline) and then you can hone it to how you like it.
"You don't win friends with salad" - Homer Simpson
Jim - KCBS CBJ
18.5" WSM - Packer Green Thermapen
- Auber PID Temperature Controller - Mini WSM
GO PACK GO!