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Unread 01-22-2013, 10:24 AM   #5
Porcine Perfection
is one Smokin' Farker

 
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IMO brisket is all about consistency. Make sure you take notes and don't make drastic changes from cook to cook. I compare it to sharpening a knife. You need to get an edge (baseline) and then you can hone it to how you like it.
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