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Unread 01-22-2013, 10:09 AM   #3
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Join Date: 07-04-09
Location: Jonesboro,Tx
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What are you cooking on and at what pit temp? Do you Wrap? I need more input to figure things out. in the mean time chew on this:"YOU CAN NOT COOK GREAT BBQ CONSISTENTLY COOKING TO A TEMP OR BY MIN PER LB!"
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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