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Old 01-22-2013, 10:09 AM   #3
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

What are you cooking on and at what pit temp? Do you Wrap? I need more input to figure things out. in the mean time chew on this:"YOU CAN NOT COOK GREAT BBQ CONSISTENTLY COOKING TO A TEMP OR BY MIN PER LB!"
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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Thanks from:--->