View Single Post
Old 01-22-2013, 09:19 AM   #8
flyingbassman5
is one Smokin' Farker
 
flyingbassman5's Avatar
 
Join Date: 11-26-12
Location: Saint Louis MO
Default

Another +1 for the water and dawn dish soap clean out. After that season it. Rub the inside down with cooking cooking oil then start a basket of charcoal. Let it dry cook with the intakes wide open. After that's done, your second cook should be a-ok.
__________________
18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC
flyingbassman5 is offline   Reply With Quote