Originally Posted by Big slick
Pulled pork dip?? Go on.....
I used this as a guideline: http://www.food.com/recipe/spangy-sh...ork-dip-388256
*Substituted Sweet Baby Rays for Montgomery Inn Rib King sauce. Use whatever sauce you enjoy most for pork
*omitted the dill and celery bits
*kicked up the hot sauce content too
It has been a huge hit at all the parties I've done it for