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Unread 01-22-2013, 08:52 AM   #42
Tack
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Join Date: 08-18-10
Location: Millville NJ
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I have personally seen The Briner and had it in my hands. It is a quality product. The best feature of the design is the lid that holds the meat well under the surface of the brine with out using any type of weight. I plan on purchasing one soon. I know Tom Bera from Philly Blind Pig uses one and is pleased with it.
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" Doesn't have any smoke taste. Chipotle taste is too dominant." Judge 6
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