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Unread 01-22-2013, 08:48 AM   #26
dietmar239
Is lookin for wood to cook with.
 
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As the previous poster mentioned, I'd go with Pit Beef as well. If you dry rub it, you'll be doing a lot better than most of the joints around here that just slap that steer on the grill with nothing on it. Blue Crab is also delectable.

Although, I live in the heart of Baltimore I've been a SF fan my entire life. Go Niners!!
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