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Unread 01-22-2013, 08:07 AM   #7
Gato Gordo
Got Wood.
 
Join Date: 01-13-12
Location: Perris, CA
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Quote:
Originally Posted by dwfisk View Post
I want to try some hot wings, never done them on the smoker before. I'm kinda partial to straight-up Franks hot sauce and/or a hot soy-ginger-teriyaki taste. Anybody have any recipies, techniques or tips?????
This is the sauce we use for wings. Just grill the wings (or any part of the chicken) and apply the sauce. Unfortunately, I forgot where I found this recipe.

4 tablespoons butter
3 cloves garlic, sliced
2 chili peppers, seeded and cut into medium-sized pieces (I used one habanero and one serrano chili)
2 1/4 cups Franks Red Hot Sauce. You could probably use another Louisiana-style hot sauce, but this is supposedly the ‘authentic’ Buffalo sauce
2 tablespoons garlic powder
1 tablespoon paprika
2 tablespoons honey
2 tablespoons black pepper
2 teaspoons cayenne pepper

Begin by melting the butter in a medium size saucepan, add the sliced garlic chili peppers, and any leftover rub from the wings. Sauté the peppers and garlic for a few minutes, then add the remaining ingredients and stir thoroughly. Leave on a low heat, and continue to simmer until the wings are ready, or at least 30 minutes. Stir occasionally.
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