Personally I'm making Crab Cioppino, a dish invented in San Francisco. My son is shipping some dungenous crab out to me along with some sourdough baguettes to celebrate a 6th Superbowl win for the 49ers.
For Baltimore I'd go with the crab cakes.
And some Abita beer from New Orleans to honor the location of this years Superbowl.
Enough collective grill space to cook a small herd. KCBS CBJ ECV