View Single Post
Unread 01-22-2013, 08:29 AM   #23
grilling24x7
Full Fledged Farker
 
Join Date: 05-17-11
Location: Baltimore, Maryland
Downloads: 0
Uploads: 0
Default

I'd go with the pit beef. Crabcakes are never the same when you try to use "Baltimore style" recipes. They end up turning out just ok. I'd get a big round roast, dry rub it and grill it. Slice it thin and top it with some really thin onions on a really fresh soft bun. That's Baltimore style pit beef.

And I'll ignore all the nonsense comments above about the team!
__________________
Weber Performer, 18.5" WSM, UDS.
grilling24x7 is offline   Reply With Quote