View Single Post
Old 01-22-2013, 07:29 AM   #23
Full Fledged Farker
Join Date: 05-17-11
Location: Baltimore, Maryland

I'd go with the pit beef. Crabcakes are never the same when you try to use "Baltimore style" recipes. They end up turning out just ok. I'd get a big round roast, dry rub it and grill it. Slice it thin and top it with some really thin onions on a really fresh soft bun. That's Baltimore style pit beef.

And I'll ignore all the nonsense comments above about the team!
Weber Performer, 18.5" WSM, UDS.
grilling24x7 is offline   Reply With Quote