We can get tubes of almost neon pink "Pork Sausagemeat" in the supermarkets...it really is what I imagine pink slime to be like.
So, what I do is....
1) Make my own by mincing pork shoulder and adding some BBQ rub as seasoning.
(If I'm not being lazy)
2) Just buy some already minced pork and a couple of packs of snags, remove the casings and mix the pork and snags together.
(If I'm being lazy, this is the most likely option!)