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Unread 01-22-2013, 06:45 AM   #16
LM600
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Join Date: 01-16-11
Location: Milton Keynes, UK
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We can get tubes of almost neon pink "Pork Sausagemeat" in the supermarkets...it really is what I imagine pink slime to be like.

So, what I do is....

1) Make my own by mincing pork shoulder and adding some BBQ rub as seasoning.
(If I'm not being lazy)

2) Just buy some already minced pork and a couple of packs of snags, remove the casings and mix the pork and snags together.
(If I'm being lazy, this is the most likely option!)
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