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Unread 01-21-2013, 11:46 PM   #5
AussieTitch
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Join Date: 11-17-12
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Quote:
Originally Posted by funman1 View Post
Yep keep it under 80 and you should be just fine,
I use my Wine barrel smoker with the AMPS and do amazing cold smoking

under 80 and the cheese won't sweat ?
Need to do this again.
cheers.
Titch
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