Cold smoking cheese (pron)
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01-21-2013, 11:46 PM
Join Date: 11-17-12
Location: South East Victoria Australia
Originally Posted by
Yep keep it under 80 and you should be just fine,
I use my Wine barrel smoker with the AMPS and do amazing cold smoking
under 80 and the cheese won't sweat ?
Need to do this again.
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