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Old 01-22-2013, 12:41 AM   #37
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Anytime using salt or an acid based solution, you should always use a NON_REACTIVE container. This would include Aluminum and cast iron.

Stainless, Glass, and Food Safe Plastic are fine.

I use Stainless Steam Table Pans Full or Half with a food liner for small cooks, or meat lugs with liners for larger cooks. The food safe liners make clean-up a breeze. They stack easy and can be stored easy as well.

Half Size pans

Pan Liners

Meat Lugs and Liners
We must never forget that the highest appreciation is not to utter words, but to live by them - JFK
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