Thread: Cold smoking cheese (pron)
View Single Post
Old 01-21-2013, 11:35 PM   #4
funman1
On the road to being a farker
 
funman1's Avatar
 
Join Date: 09-03-12
Location: Sacramento, CA
Downloads: 0
Uploads: 0
Default
Yep keep it under 80 and you should be just fine,
I use my Wine barrel smoker with the AMPS and do amazing cold smoking
__________________
Professional Pyro.. No really; I get paid to blow stuff up...
funman1 is offline   Reply With Quote