Quote:
Originally Posted by caliking
The Lagavulin Distiller's Edition is my current favorite - robust peaty flavor with a hint of sweetness. And it definitely helps the cooking process!
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I haven't tried that - I may go on line & order it. My current favourite distiller is Ardbeg. I have a few of their's open at the same time. They are good peaty Islays.
I usually hold the ice and drink with a dash of filtered water!
John