What pellets (make and flavor) did you use and which firmware are you running? Would love to hear more about your YS640 experiences. I agree YS640 is a winner. Six top 8 finishes in eight comps for pork. Also cooked killer wings, turkey, and whole chicken on it for fun at home. My wife basically does not eat meat except for white meat chicken. I cooked chicken breasts on the yoder that my wife says were the most moist and flavorful chicken breasts shes ever eaten. Yoder FTW.
Greg, Smokopolis BBQ -- [URL="http://www.facebook.com/SmokopolisBBQ"]http://www.facebook.com/SmokopolisBBQ[/URL]
BBQ Guru Onyx