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Unread 01-21-2013, 10:55 PM   #35
Knows what a fatty is.

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Join Date: 07-20-11
Location: Westchester, IL
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Depending on the size or amount of meat I'll use:
1) One gallon or two gallon ziplock freezer bags.
2) Five gallon plastic bucket.
3) Ice chest cooler.
Forrestbro - ECB(Meco), OTG, SNPP, Grand Hall gasser, NB Bandera (CL), SS Performer (CL), Brownie 26" Weber, Chicago Bears UDS, Red MasterTouch (CL)
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