Originally Posted by Ole Man Dan
I agree. I tend to use my old gas grill less and less these days.
Mostly for fish steaks now days.
I did cheat and buy a quality Infrared Grill two yrs. ago.
I really like if for Rare Steaks.
When I'm pressed for time I can do two steaks in two minutes.
(Let em rest in the warmer for two minutes also to settle the juices)
The secret is turning em every 30 seconds.
It ain't smoking em, but its great never the less.
I use my infrared a lot for quick weeknight grills. Sometimes 30 mins for charcoal is pushing it.
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken