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Unread 01-21-2013, 09:36 PM   #47
Porcine Perfection
is one Smokin' Farker

 
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Join Date: 04-13-12
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Glad it came out for you. I have never heard of one being probe tender before the stall. The reason why I asked if you trussed it was if it was loose it can cook unevenly.

This is what makes smoking a challenge at times. Way to stick with it. Patience is a virtue.


"You don't win friends with salad!" - Homer Simpson

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