Quote:
Originally Posted by gtr
Looks farkin good from here man! That kamado is like a microwave! 
Here's something that may seem counterintuitive, but might ultimately make your life easier - for cuts like brisket, butts and chuckies, fling the therms and just go by the look and the feel of the meat - be free! Once you build a few hours of rest time into yer cooking day, you have a cushion for things to happen or not happen.
I bet you could have used those bear claws and gloves of yours I still got up here! |
Funny you should mention that!!
This morning my wife asked if I would like her to go pick them up for this cook.
I told her, NA, when I'm done it will fall apart and won't need them.
She replied, but they look so cool!!!
I cut it up with my old dull knife that won't cut me in just a couple minuets
Just fell apart!!!!
Have guests from out of town so it could not have gone any better!!!!
__________________
I woke up to the smell of BBQ and I said to myself, self,
This Is Going To Be A Good Day!
Winner of the 1st annual BBQ Brethren Beard War!
50 year Old Imperial Kamado with ears.
Another old Kamado. Size #3.
22" fire pit with Weber lid. Nothing like a big fire after dinner.
Weber gasser with side burner, silver.
22" Weber Kettle Gold.
14" Smokey Joe Silver.
BLACK THERMAPENYes, It's FAST.