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Old 01-21-2013, 07:19 PM   #1
somebody shut me the fark up.
Bigdog's Avatar
Join Date: 09-17-03
Location: Wichita, Kansas
Default My YS 640 rocks!!

Well, I'm 2 for 2. My first cook was a spiral cut honey glazed ham that my wife said was my best yet. Now I hit it out of the park with tritip, grilled veggies in SOW marinade, burgundy mushrooms, and chocolate pudding cake. The wife said it was the best meal so far. I also did a double batch for the neighbors as they gave me their old trampoline for the grandkids that we are raising. I have grilled tritip before, but this time I smoked it at 250 to 120, cranked her up then seared it up up to 130. Really easy to do with the 640 and the grill grates.

A shout out has to go to Andy G. for the recipes and to Ron-O for the advice.
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top X 2,The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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