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Unread 01-21-2013, 08:14 PM   #19
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI
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Been emailing back and forth. He told me the following to answer some of my questions.

"I replaced the wiper blades", Ah the old one have the nut that is always rusted shut, so how'd ya do dat.....

"It's in really good shape for its age".......

"I never refilled the tank so not sure if the ignitor works, but it did the last time"....

"Weber still makes this, but it has a plastic table and they don't have the gas assist anymore. I know becasue my dad had a new one and didn't like it, he sold it. This one is much better because of the SS"......

So I made them a maximum offer contingent on everything being kosher, up to stuff and in reasonable condition. One thing people never take into account when selling a grill is cleaning. I can't bring something home, fire it up and throw meat on it.......... It has to be thoroughly cleaned and gone over. then i get the Farker DIRTY..........
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
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