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Old 01-21-2013, 06:53 PM   #9
JohnHB
is one Smokin' Farker

 
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Join Date: 12-14-12
Location: Sydney NSW
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Guanciale is cured pork jowl. It is dead easy to make same process as pancetta. It is prized in Italian cooking. I use it as lardons cooked until crisp then use the fantastic fat for cooking rest of ingredients.
John
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When you stop horsing around it is time to fire up the BBQ & Smoker
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