View Single Post
Old 01-21-2013, 06:53 PM   #9
is one Smokin' Farker

JohnHB's Avatar
Join Date: 12-14-12
Location: Sydney NSW

Guanciale is cured pork jowl. It is dead easy to make same process as pancetta. It is prized in Italian cooking. I use it as lardons cooked until crisp then use the fantastic fat for cooking rest of ingredients.
When you stop horsing around it is time to fire up the BBQ & Smoker
JohnHB is offline   Reply With Quote