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Unread 01-21-2013, 06:45 PM   #18
Derrick D
On the road to being a farker
 
Join Date: 02-12-08
Location: Ft.Worth Tx.
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Quote:
Originally Posted by popeye View Post
quistion on the ribs . Why not foil them for the first three and then unfoil them for the last two . that way you can sause them while they are hot and the pores are open . i am new and i ask quistions to learn
Because your meat is going to take in the best smoke for ring formation at the beginning when it's cool plus you want that pretty red color before you foil.
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