Originally Posted by landarc
I am assuming you're done now. But, with a bone-less butt, I reach in and just pull a chunk in half, if it pulls easy, then I wrap and rest.
Yea, it's sittin in the cooler!!
I'm thinking its going to be ok.
I will take photos and let everyone know how it turned out!!!
Thanks again for everyone's input!!!
I woke up to the smell of BBQ and I said to myself, self,
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50 year Old Imperial Kamado with ears.
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