Quote:
Originally Posted by landarc
I am assuming you're done now. But, with a bone-less butt, I reach in and just pull a chunk in half, if it pulls easy, then I wrap and rest.
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Thanks landmark!!!
Yea, it's sittin in the cooler!!
I'm thinking its going to be ok.
I will take photos and let everyone know how it turned out!!!
Thanks again for everyone's input!!!
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50 year Old Imperial Kamado with ears.
Another old Kamado. Size #3.
22" fire pit with Weber lid. Nothing like a big fire after dinner.
Weber gasser with side burner, silver.
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14" Smokey Joe Silver.
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