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Unread 01-21-2013, 07:43 PM   #41
Babbling Farker

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Join Date: 08-02-10
Location: Santa Poco.
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Originally Posted by landarc View Post
I am assuming you're done now. But, with a bone-less butt, I reach in and just pull a chunk in half, if it pulls easy, then I wrap and rest.
Thanks landmark!!!

Yea, it's sittin in the cooler!!
I'm thinking its going to be ok.
I will take photos and let everyone know how it turned out!!!

Thanks again for everyone's input!!!
I woke up to the "SMELL OF BBQ" and I said to myself,
SELF, this is going to be a good day!

Got a stick-burner!
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
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