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Unread 01-21-2013, 06:32 PM   #21
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
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I've never done mutton, but my wife and I love lamb. The last lamb ribs I made were really good. My wife says she likes them better than baby back/spare ribs.

I see a smoked leg of lamb in my future.
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