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Old 01-21-2013, 06:01 PM   #40
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I am assuming you're done now. But, with a bone-less butt, I reach in and just pull a chunk in half, if it pulls easy, then I wrap and rest.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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